| Appetizers (From Kitchen) | ||
| Edamame | 4.00 | |
| Japanese young soybean w. salt | ||
| Harumaki | 5.00 | |
| Japanese pork & vegetable roll | ||
| Vegetable Tempura | 5.00 | |
| Lightly battered deep fried assorted vegetable | ||
| Agedashi Tofu | 5.00 | |
| Fried bean curd w. bonito flakes, scallion & tempura sauce | ||
| Soft Shell Crab | 7.95 | |
| Japanese style crab fried soft shell crab | ||
| Hamachi Kama | 8.00 | |
| Broiled yellowtail jaw w. ponzu sauce | ||
| Ebi Shumai | 5.00 | |
| Steamed Japanese shrimp dumpling | ||
| Gyoza | 5.00 | |
| Pan fried Japanese pork & vegetable dumpling | ||
| Tempura | 6.50 | |
| Light battered deep fried assorted shrimp & vegetable | ||
| Beef Negimaki | 7.95 | |
| Thinly sliced beef rolled w. broiled scallion in teriyaki sauce | ||
| Rock Shrimp Tempura | 6.95 | |
| w. spicy creamy sauce | ||
| BBQ Ika | 7.95 | |
| Grilled squid w. house sauce | ||
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